Harissa, a hot red sauce from North Africa, adds a kick to tomato-based drinks. It's made of eggs, rather than cornmeal or flour, and it's similar to an Italian frittata.įorget horseradish. In honor of the holidays, the author lists products he's glad to have, from gingerbread to olive oil. Pfeffernüsse cookies use the savory spice, and they go with coffee, tea, and more.
The author always knew the nuts tasted good, but he wasn't aware of their history or of how healthy they are. Since medieval times, food lovers have used this technique to make memorable spaghetti, penne, and more. Ari is the author of theĭo you know your noodles? The author explains why small-scale producers are the way to go.ĭon't be tricked into thinking all varieties are the same-this kind tastes different than the grocery store version. Zingerman's is a community of businesses that employs over 500 peopleĪnd includes a bakery, creamery, sit-down restaurant, training company,Ĭoffee roaster, and mail order service.
Specialty foods, and a relatively short sandwich menu. $20,000 bank loan, a staff of two, a small selection of great-tasting Partner Paul Saginaw, Ari started Zingerman's Delicatessen in 1982 with a History, Ari Weinzweig went to work washing dishes in a local restaurantĪnd soon discovered that he loved the food business. After graduating from University of Michigan with a degree in Russian
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